Hurricane Season FAQs

Hurricane season presents many dangers, from the damaging winds, rising seas and heavy rain of an actual hurricane to the aftermath, which results in loss of power and shortage of supplies for days or even weeks. Preparation before the event gives much-needed peace of mind.

Where to go?

Always know a safe location and route well in advance of any required evacuation. Leave early to avoid congested roads, and routinely keep a full tank of gas because supplies may run low when large numbers of people leave at the same time. Have valuables and important papers and food, water, extra clothing and any needed medications ready to grab quickly.

How to stay safe?

If staying in place, preparation includes shutting off utilities such as electricity, gas and water to prevent further disaster in case of damage by high winds, falling or blowing objects or extensive flooding. Keep sufficient sheets of plywood and nails on hand to board up windows, and bring in all loose objects. Stay inside until the wind subsides!

How to safely store food and water?

Because tap water and electric power are often unavailable for several days after a major event, a good supply of shelf-stable food and bulk containers of bottled water assure safety. Also secure a safe means of heating food and boiling water if needed. While refrigerated food warms up quickly, frozen food may last for several days without power. Use perishables first, but do not consume questionable items. Fill a clean bathtub with water in advance to augment the amount available for hygiene purposes.

Preparation well ahead of a predicted hurricane minimizes stress and maximizes safety and comfort. Simply keeping a week's worth of routinely used supplies helps, such as items needed when municipal power and water no longer work.